Barbecue Turkey Meatballs Recipe

Name: Barbecue Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 (5.3 ounce) container VOSKOS(R) Nonfat Honey Greek Yogurt; 1 cup soft bread crumbs; 2 tablespoons finely chopped onion; 1 teaspoon Italian seasoning blend; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 pounds ground turkey; Pretzel sticks; Marmalade Barbecue Sauce:; 1 cup bottled barbecue sauce; 1/4 cup orange marmalade or apricot preserves

Servings: persons

1 egg, lightly beaten
1 (5.3 ounce) container VOSKOS(R) Nonfat Honey Greek Yogurt
1 cup soft bread crumbs
2 tablespoons finely chopped onion
1 teaspoon Italian seasoning blend
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pounds ground turkey
Pretzel sticks
Marmalade Barbecue Sauce:
1 cup bottled barbecue sauce
1/4 cup orange marmalade or apricot preserves

1
Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.
2
Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.
3
Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 (5.3 ounce) container VOSKOS(R) Nonfat Honey Greek Yogurt, 1 cup soft bread crumbs, 2 tablespoons finely chopped onion, and more.

Yes, Barbecue Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Turkey Meatballs

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