How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip Chicken?

You need 12 ingredients. The key ingredients include: cooking spray, 4 skinless, boneless chicken breasts, salt and ground black pepper to taste, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, and more.

Is Spinach Artichoke Dip Chicken suitable as meat & poultry?

Yes, Spinach Artichoke Dip Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Chicken Recipe

Name: Spinach Artichoke Dip Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 4 skinless, boneless chicken breasts; salt and ground black pepper to taste; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (8 ounce) package cream cheese, softened; 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped; 1/2 cup grated Parmesan cheese; 1/3 cup mayonnaise; 1 teaspoon lemon juice; 1 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 1/2 cup finely crushed garlic croutons

Spinach Artichoke Dip Chicken

Eats Now Editorial Team · 493 kcal · Meat & Poultry

Spinach Artichoke Dip Chicken – a delicious recipe with cooking spray, skinless, salt, cream cheese, hearts, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spinach Artichoke Dip Chicken

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