Michael'S Steak Sauce Recipe

Name: Michael'S Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup raisins; 18 ounces hot water; 1 tablespoon extra virgin olive oil; 1/4 cup onion, minced; 1/4 cup tomato paste; 1 1/2 teaspoons minced garlic; 3/4 cup balsamic vinegar; 3 tablespoons applesauce; 2 tablespoons roasted garlic paste; 3/4 teaspoon mustard powder; 2 tablespoons corn syrup; 1 1/2 tablespoons Worcestershire sauce; 1 1/2 tablespoons salt; 1/2 teaspoon fresh ground pepper

Servings: persons

3/4 cup raisins
18 ounces hot water
1 tablespoon extra virgin olive oil
1/4 cup onion, minced
1/4 cup tomato paste
1 1/2 teaspoons minced garlic
3/4 cup balsamic vinegar
3 tablespoons applesauce
2 tablespoons roasted garlic paste
3/4 teaspoon mustard powder
2 tablespoons corn syrup
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons salt
1/2 teaspoon fresh ground pepper

1
Soak raisins in hot water until very soft. Set aside.
2
Saute onions over medium heat until golden brown.
3
Add tomato paste, and cook for 1 minute.
4
Increase heat to high, add remaining ingredients (including raisins with soaking water), but not salt and pepper yet. Bring sauce to a boil, then reduce heat to medium and simmer for 10 to 15 minutes.
5
Remove pan from heat, and allow to cool completely.
6
Pour cooled sauce into blender no more than halfway, and puree until smooth. Puree in batches if needed.
7
Season with salt and pepper, adjusting amount to taste.
8
If mixture is not smooth enough, add a few teaspoons of water at a time and puree until it becomes smooth to your liking.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup raisins, 18 ounces hot water, 1 tablespoon extra virgin olive oil, 1/4 cup onion, minced, and more.

Yes, Michael'S Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michael'S Steak Sauce

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