How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Broccoli In Sherry Sauce?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs fresh broccoli, trimmed and separated into florets, 4 cups boiling water, 1 chicken bouillon cube, 3/4 cup boiling water, and more.

Is Almond Broccoli In Sherry Sauce suitable as meat & poultry?

Yes, Almond Broccoli In Sherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond Broccoli In Sherry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Broccoli In Sherry Sauce Recipe

Name: Almond Broccoli In Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh broccoli, trimmed and separated into florets; 4 cups boiling water; 1 chicken bouillon cube; 3/4 cup boiling water; 1/4 cup butter or 1/4 cup margarine; 1/4 cup all-purpose flour; 1 cup half-and-half; 2 tablespoons sherry wine; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup shredded parmesan cheese; 1/3 cup slivered almonds, toasted

Try this homemade Almond Broccoli In Sherry Sauce recipe the whole family will love. Made with fresh broccoli, boiling water, chicken and boiling water.…

This Almond Broccoli In Sherry Sauce relies on simple, everyday ingredients such as boiling water, chicken bouillon cube and butter or 1/4 cup margarine. It comes together quickly and makes 4 servings, at about 2900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2900

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Almond Broccoli In Sherry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions