Almond Broccoli In Sherry Sauce Recipe

Name: Almond Broccoli In Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh broccoli, trimmed and separated into florets; 4 cups boiling water; 1 chicken bouillon cube; 3/4 cup boiling water; 1/4 cup butter or 1/4 cup margarine; 1/4 cup all-purpose flour; 1 cup half-and-half; 2 tablespoons sherry wine; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup shredded parmesan cheese; 1/3 cup slivered almonds, toasted

Servings: persons

1 1/2 lbs fresh broccoli, trimmed and separated into florets
4 cups boiling water
1 chicken bouillon cube
3/4 cup boiling water
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 cup half-and-half
2 tablespoons sherry wine
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup shredded parmesan cheese
1/3 cup slivered almonds, toasted

1
Cook florets in 4 cups boiling water in a Dutch oven over medium heat 4 to 5 minutes or until crisp-tender; drain. Place florets in a lightly greased 2-quart baking dish, and set aside.
2
Dissolve bouillon cube in 3/4 cup boiling water.
3
Melt butter in a large saucepan over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in bouillon mixture and half-and-half; cook, stirring constantly, until mixture thickens and comes to a boil.
4
Whisk in sherry and next 3 ingredients. Pour over broccoli; sprinkle with cheese and almonds.
5
Bake at 375u00b0 for 20 minutes or until bubbly.

2900

kcal

Calories

309

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs fresh broccoli, trimmed and separated into florets, 4 cups boiling water, 1 chicken bouillon cube, 3/4 cup boiling water, and more.

Yes, Almond Broccoli In Sherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Broccoli In Sherry Sauce

How did you like this recipe?

Frequently Asked Questions