Michael'S Salmon Bake

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Stir together the butter, mustard, and honey in a small bowl and set aside. In another bowl, stir together the bread crumbs, pecans, and parsley.

3. 3

   Lightly season the salmon with salt and pepper and set the pieces on a lightly greased baking sheet. Brush the salmon generously with the mustard-honey mixture and sprinkle the bread crumb mixture over it.

4. 4

   Bake the salmon just until cooked through, 10-15 minutes, depending on the thickness of the fillets.

5. 5

   Transfer the salmon to individual plates, with a lemon wedge alongside for squeezing over the fish.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.