Michael's Mexican Chili

1. 1

   Let beans soak overnight in plenty of water.

2. 2

   Put soaked beans, 1 small chopped onion and 2 cloves garlic (sliced) into a large pot with enough water to cover everything.

3. 3

   Bring to boil and cook until the beans are just opened and soft (about 1 1/2 to 2 hours).

4. 4

   May need to add water occasionally.

5. 5

   In a large pan, fry the chorizo for about 8 minutes.

6. 6

   Add the large chopped onion and the 4 chopped tomatoes and cook for a few minutes.

7. 7

   Add the chopped chili peppers and salt (to taste) and cook until well done.

8. 8

   Mix the beans with the meat mixture and put in a covered pot with about 1 cup water (more if you like it thinner) and simmer an hour or more.

* Per serving · 4 servings · Values may vary.

No additional tips available.