How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Red Lentil Soup?

You need 12 ingredients. The key ingredients include: 2 onions, chopped, 2 stalks celery, chopped, 2 carrots, chopped, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, and more.

Is Indian Spiced Red Lentil Soup suitable as soups & stews?

Yes, Indian Spiced Red Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Red Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Red Lentil Soup Recipe

Name: Indian Spiced Red Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 stalks celery, chopped; 2 carrots, chopped; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 2 Tbsp. curry powder; 2 Tbsp. minced gingerroot; 2 tsp. black mustard seed; 2 cloves garlic, minced; 1 L (4 cups) 25%-less-sodium chicken broth; 1 can (796 mL) no-salt-added diced tomatoes, undrained; 2 cups water; 1 cup dry red lentils, uncooked

Warm up with this hearty Indian Spiced Red Lentil Soup recipe. Made with onions, stalks celery, carrots and Olive Oil. Easy step-by-step instructions in…

This Indian Spiced Red Lentil Soup relies on simple, everyday ingredients such as onions, chopped, stalks celery, chopped, carrots, chopped and curry powder. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Spiced Red Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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