Michael's Flank Steak Hoagies Recipe

Name: Michael's Flank Steak Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seeds; 1/4 cup plus 2 tablespoons olive oil; 2 tablespoons honey; 1 tablespoon cider vinegar; 1 tablespoon finely chopped garlic; 1 tablespoon ancho chile powder; 1 tablespoon freshly ground black pepper; 1 teaspoon ground coriander; 1/2 teaspoon cayenne pepper; 2 pounds flank steak (about 3/4 inch thick); 6 Italian rolls, halved lengthwise; Coarse salt; 2 cups shredded iceberg lettuce; 2 to 3 jalapenoshalved, seeded and thinly sliced; 1 cup Coffee Barbecue Sauce

Servings: persons

1 teaspoon cumin seeds
1/4 cup plus 2 tablespoons olive oil
2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon finely chopped garlic
1 tablespoon ancho chile powder
1 tablespoon freshly ground black pepper
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
2 pounds flank steak (about 3/4 inch thick)
6 Italian rolls, halved lengthwise
Coarse salt
2 cups shredded iceberg lettuce
2 to 3 jalapenoshalved, seeded and thinly sliced
1 cup Coffee Barbecue Sauce

1
In a small skillet, toast the cumin seeds over moderate heat until fragrant, 2 to 3 minutes.
2
Let cool, then grind coarsely in a mortar or a spice mill.
3
In a shallow glass baking dish, combine 1/4 cup of the oil with the honey, vinegar, garlic, chile powder, black pepper, coriander, cayenne and ground cumin.
4
Add the steak, turn to coat with the marinade, cover and refrigerate overnight.
5
Light a grill or heat a grill pan.
6
Brush the cut sides of the rolls with the remaining 2 tablespoons of olive oil and lightly toast them on the grill.
7
Remove the steak from the marinade and season with coarse salt.
8
Grill for 3 to 4 minutes per side for medium rare.
9
Transfer to a carving board, cover loosely with foil and let rest for 5 minutes.
10
Spread the lettuce on the rolls and top with the jalapenos.
11
Slice the meat across the grain and set it on the jalapenos.
12
Spoon the Coffee Barbecue Sauce on the meat and serve at once.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon cumin seeds, 1/4 cup plus 2 tablespoons olive oil, 2 tablespoons honey, 1 tablespoon cider vinegar, and more.

Yes, Michael's Flank Steak Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michael's Flank Steak Hoagies

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