Michael'S Best Button Mushrooms

1. 1

   In a large skillet, heat the oil over high heat and add the mushrooms.

2. 2

   Do not move the mushrooms until they have carmelized on the bottom.

3. 3

   When bottoms are carmelized, toss them and continue to cook for about 5 minutes.

4. 4

   Add butter; cook and toss for 5 minutes until browned.

5. 5

   Season with salt and add the garlic.

6. 6

   Saute another 2 minutes and add the thyme and lemon juice.

7. 7

   Cook to evaporate the liquid.

8. 8

   Add wine and reduce until mushrooms are glazed with the sauce.

9. 9

   Toss in parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.