Miami Beach Cake Recipe

Name: Miami Beach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup semisweet chocolate chips; 1/3 cup butter, melted; 1/2 cup chopped pecans; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup butter; 1 1/2 cups white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/4 cups buttermilk; 1 cup heavy whipping cream; 2 tablespoons white sugar; 1 cup flaked coconut

Servings: persons

1 cup semisweet chocolate chips
1/3 cup butter, melted
1/2 cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups buttermilk
1 cup heavy whipping cream
2 tablespoons white sugar
1 cup flaked coconut

1
Grease and flour bottom of two 9 inch round cake pans. Preheat oven to 375 degrees F (190 degrees C).
2
Melt 1/3 cup chocolate morsels. Combine melted butter or margarine with coconut, pecans, and 2/3 cup chocolate morsels; set aside.
3
Cream butter or margarine in a large mixing bowl. Gradually add 1 1/2 cups sugar, and beat until fluffy. Add eggs one at a time, beating well after each addition. Blend in melted chocolate and vanilla extract.
4
Combine the flour, baking soda, and salt. Add these dry ingredients alternately with buttermilk to the creamed mixture, beginning and ending with dry ingredients. Mix well after each addition. Pour batter into greased pans. Sprinkle with coconut mixture.
5
Bake for 30 to 40 minutes, or until cake springs back when touched lightly in center. Cool cake on wire racks.
6
Beat cream with 2 tablespoons of sugar until stiff. Fill and frost cooled cake with whipped cream. Refrigerate after icing.

1992

kcal

Calories

146

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup semisweet chocolate chips, 1/3 cup butter, melted, 1/2 cup chopped pecans, 2 cups all-purpose flour, and more.

Yes, Miami Beach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miami Beach Cake

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