MI Amores Enchiladas Recipe

Name: MI Amores Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup grated sharp cheddar cheese; 1 cup queso in a jar; 1/2 cup hot Sadies salsa; 1/4 packages cream cheese; 1/2 onion diced; 1/2 tbsp chili powder; 1/4 tsp ground cumin; 2 tbsp chopped cilantro; 2 can medium heat enchilada sauce; 3 tbsp canola oil; 12 corn tortillas

Servings: persons

3 cup grated sharp cheddar cheese
1 cup queso in a jar
1/2 cup hot Sadies salsa
1/4 packages cream cheese
1/2 onion diced
1/2 tbsp chili powder
1/4 tsp ground cumin
2 tbsp chopped cilantro
2 can medium heat enchilada sauce
3 tbsp canola oil
12 corn tortillas

1
Add first 8 ingredients and mix.
2
Set aside.
3
Now heat 3 tablespoons of oil and fry corn tortillas until slightly brown.
4
Not too much or they won't be pliable.
5
Let cool, now add 1 can of enchilada sauce to bottom of casserole dish.
6
Fill tortillas with cheese mixture and line in casserole dish.
7
Top with last can of enchilada sauce and sprinkle with more cheddar cheese.
8
Bake uncovered for 45-60 minutes at 350F.
9
Let cool for at least 15 minutes before serving.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cup grated sharp cheddar cheese, 1 cup queso in a jar, 1/2 cup hot Sadies salsa, 1/4 packages cream cheese, and more.

Yes, MI Amores Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

MI Amores Enchiladas

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