Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 to 1 1/2 lb. beef stew meat, cut into 3/4-inch pieces; 3 c. water; 1 (28 oz.) can whole tomatoes, cut up (undrained); 1 (10 3/4 oz.) can onion soup; 1/2 tsp. pepper; 1/2 tsp. dried marjoram leaves; 1/4 tsp. dried thyme leaves; 1 bay leaf; 1 1/2 c. potato cubes (1/2-inch cubes); 1 c. sliced carrots; 1/2 c. sliced celery; 1 c. frozen whole kernel corn; 1 c. frozen green beans

Servings: persons

2 Tbsp. butter
1 to 1 1/2 lb. beef stew meat, cut into 3/4-inch pieces
3 c. water
1 (28 oz.) can whole tomatoes, cut up (undrained)
1 (10 3/4 oz.) can onion soup
1/2 tsp. pepper
1/2 tsp. dried marjoram leaves
1/4 tsp. dried thyme leaves
1 bay leaf
1 1/2 c. potato cubes (1/2-inch cubes)
1 c. sliced carrots
1/2 c. sliced celery
1 c. frozen whole kernel corn
1 c. frozen green beans

1
In Dutch oven, melt butter.
2
Add stew meat.
3
Cook and stir over medium-high heat until meat is browned.
4
Add water, tomatoes, onion soup, pepper, marjoram, thyme and bay leaf.
5
Heat to boiling.
6
Reduce heat; cover and simmer for 1 hour.
7
Add potatoes, carrots and celery.
8
Cover and simmer 40 to 50 minutes or until vegetables are tender, stirring occasionally.
9
Add corn and green beans.
10
Recover and simmer for 5 to 10 minutes or until beans are tender.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 1 to 1 1/2 lb. beef stew meat, cut into 3/4-inch pieces, 3 c. water, 1 (28 oz.) can whole tomatoes, cut up (undrained), and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup

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