Swiss Potato Soup

1. 1

   In a medium size heavy saucepan, melt butter.

2. 2

   Add onion and carrot; saute for about 5 minutes, or until tender.

3. 3

   Stir in milk, broth, salt, nutmeg and pepper.

4. 4

   Bring to a boil.

5. 5

   Stir in potato flakes; cook until slightly thickened (about 1 minute).

6. 6

   Add cheese; cook and stir over medium heat until blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.