Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 For the 200 g of slice, 1 half of slices onion,, 1 s pork, 1 tb spoon of whisky any kind, 2tb spoon of oyster sauce 2ts spoon of sugar, 1 ts of fish sauce, 1tb spoon of chopped garlic 1tb spoon of chopped thai chillies, 1 ts of soy sauce., 3 stripes of green onion cut in about 2inc long, half thin slices of carrot, half red sweet paprika and half sweet yellow paprika slices and a hand full of holy basil. :.

Yes, Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.