Sweet and Sour Prawns Recipe

Name: Sweet and Sour Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shrimp cooked, peeled; 1 tablespoon cornstarch; 4 tablespoons orange juice; 1 tablespoon soy sauce, tamari; 1 tablespoon brown sugar; 1 tablespoon apple cider vinegar; 1/2 tablespoon ginger ground; 2 teaspoons vegetable oil; 1 tablespoon tomato puree (passata); 2 tablespoons pineapple crushed

Servings: persons

8 ounces shrimp cooked, peeled
1 tablespoon cornstarch
4 tablespoons orange juice
1 tablespoon soy sauce, tamari
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
1/2 tablespoon ginger ground
2 teaspoons vegetable oil
1 tablespoon tomato puree (passata)
2 tablespoons pineapple crushed

1
Mix the cornflour with the orange juice until smooth.
2
Put all the other ingredients except the prawns into a saucepan, add the orange juice and cornflour and bring to the boil, stirring regularly until thick and smooth.
3
If you want a reddish-coloured sauce add the tomato puree and, if you like the flavour, add the crushed pineapple, or both.
4
Put in the prawns and heat through for just two minutes, don't cook them too long or they'll turn rubbery.
5
Serve with plenty of rice and stir-fried beansprouts.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces shrimp cooked, peeled, 1 tablespoon cornstarch, 4 tablespoons orange juice, 1 tablespoon soy sauce, tamari, and more.

Yes, Sweet and Sour Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Prawns

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