How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Prawns?

You need 10 ingredients. The key ingredients include: 8 ounces shrimp cooked, peeled, 1 tablespoon cornstarch, 4 tablespoons orange juice, 1 tablespoon soy sauce, tamari, and more.

Is Sweet and Sour Prawns suitable as seafood?

Yes, Sweet and Sour Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Prawns Recipe

Name: Sweet and Sour Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shrimp cooked, peeled; 1 tablespoon cornstarch; 4 tablespoons orange juice; 1 tablespoon soy sauce, tamari; 1 tablespoon brown sugar; 1 tablespoon apple cider vinegar; 1/2 tablespoon ginger ground; 2 teaspoons vegetable oil; 1 tablespoon tomato puree (passata); 2 tablespoons pineapple crushed

Try this homemade Sweet and Sour Prawns recipe the whole family will love. Made with shrimp, cornstarch, orange juice and soy sauce. Easy step-by-step i…

This Sweet and Sour Prawns relies on simple, everyday ingredients such as shrimp cooked, peeled, cornstarch, orange juice and soy sauce, tamari. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Sour Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions