How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meyer Lemon Vinaigrette?

You need 10 ingredients. The key ingredients include: 4 tablespoons fresh Meyer lemon juice, 2 tablespoons minced fresh oregano, 1 tablespoon drained capers, chopped, 1/2 teaspoon honey, and more.

Is Meyer Lemon Vinaigrette suitable as salads?

Yes, Meyer Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Meyer Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meyer Lemon Vinaigrette Recipe

Name: Meyer Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons fresh Meyer lemon juice; 2 tablespoons minced fresh oregano; 1 tablespoon drained capers, chopped; 1/2 teaspoon honey; 1/4 teaspoon dried crushed red pepper; 1/4 teaspoon anchovy paste; 1 garlic clove, minced; 1/4 cup olive oil; Salt; Pepper

Try this homemade Meyer Lemon Vinaigrette recipe the whole family will love. Made with fresh Meyer, fresh oregano, capers and honey. Easy step-by-step i…

This Meyer Lemon Vinaigrette relies on simple, everyday ingredients such as fresh meyer lemon juice, minced fresh oregano, drained capers, chopped and honey. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meyer Lemon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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