How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meyer Lemon-Vanilla Bean Bourbon Smash?

You need 10 ingredients. The key ingredients include: For the vanilla bean simple syrup:, 1 vanilla bean, split in half lengthwise and scraped, 1 cup granulated sugar, 1 cup water, and more.

Is Meyer Lemon-Vanilla Bean Bourbon Smash suitable as general?

Yes, Meyer Lemon-Vanilla Bean Bourbon Smash falls under the General category and is a great choice for this type of meal.

How do I store leftover Meyer Lemon-Vanilla Bean Bourbon Smash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meyer Lemon-Vanilla Bean Bourbon Smash Recipe

Name: Meyer Lemon-Vanilla Bean Bourbon Smash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the vanilla bean simple syrup:; 1 vanilla bean, split in half lengthwise and scraped; 1 cup granulated sugar; 1 cup water; To make the Meyer lemon-vanilla bean bourbon smash (1 cocktail):; 1/4-inch thick slice of Meyer lemon; Ice; 2 ounces bourbon; 4 dashes orange bitters; Club soda

Try this homemade Meyer Lemon-Vanilla Bean Bourbon Smash recipe the whole family will love. Made with vanilla bean simple syrup, vanilla bean, sugar and…

This Meyer Lemon-Vanilla Bean Bourbon Smash relies on simple, everyday ingredients such as granulated sugar, water, ice and bourbon. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meyer Lemon-Vanilla Bean Bourbon Smash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions