How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Mexican Marranitos (Molasses Gingerbread Pigs)?

You need 12 ingredients. The key ingredients include: Cookies, 1 1/4 cups brown sugar, 1/4 cup vegetable shortening, 1 1/2 teaspoons baking soda, and more.

Is Authentic Mexican Marranitos (Molasses Gingerbread Pigs) suitable as baking & desserts?

Yes, Authentic Mexican Marranitos (Molasses Gingerbread Pigs) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Authentic Mexican Marranitos (Molasses Gingerbread Pigs)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Authentic Mexican Marranitos (Molasses Gingerbread

Name: Authentic Mexican Marranitos (Molasses Gingerbread Pigs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 1/4 cups brown sugar; 1/4 cup vegetable shortening; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons vanilla; 1 cup unsulphured molasses; 1 egg; 1/4 cup milk; 6 cups all-purpose flour; Egg wash; 1 egg

Bake this irresistible Authentic Mexican Marranitos (Molasses Gingerbread Pigs) at home. Made with Cookies, brown sugar, vegetable shortening and baking…

This Authentic Mexican Marranitos (Molasses Gingerbread Pigs) relies on simple, everyday ingredients such as cookies, brown sugar, vegetable shortening and baking soda. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Authentic Mexican Marranitos (Molasses Gingerbread Pigs) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Authentic Mexican Marranitos (Molasses Gingerbread Pigs)

Tips for the best results

Variations & substitutions

My Personal Notes

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