Raspberry Almond Coffee Cake Recipe

Name: Raspberry Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh raspberry; 3 tablespoons brown sugar; 1 cup flour; 1/3 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup plain low-fat yogurt; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 large egg; cooking spray; 1 tablespoon sliced almonds; 1/4 cup sifted powdered sugar; 1 teaspoon skim milk; 1/4 teaspoon vanilla extract

Servings: persons

1 cup fresh raspberry
3 tablespoons brown sugar
1 cup flour
1/3 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup plain low-fat yogurt
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 large egg
cooking spray
1 tablespoon sliced almonds
1/4 cup sifted powdered sugar
1 teaspoon skim milk
1/4 teaspoon vanilla extract

1
preheat oven to 350u00b0.
2
Combine raspberries and brown sugar in a bowl, set aside.
3
Combine flour and next 4 ingredients (flour through salt) in a large bowl. Combine yogurt, butter, 1 teaspoons vanilla and egg in a small bowl; stir well. Add to flour mixture, stirring just until moist. Spoon two-thirds of batter into an 8-inch round cake pan coated with cooking spray; spread evenly. Top with raspberry mixture. Spoon remaining batter over raspberry mixture; top with almonds.
4
Bake at 350u00b0 for 40 minutes or until a toothpick inserted in the center comes out clean. Let cool 10 minutes on a wire rack.
5
Combine powdered sugar, milk, and 1/4 tsp vanilla; stir well. Drizzle over cake. Serve warm or at room temperature.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup fresh raspberry, 3 tablespoons brown sugar, 1 cup flour, 1/3 cup sugar, and more.

Yes, Raspberry Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Almond Coffee Cake

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