Meyer Lemon-Rosemary Cookies

1. 1

   Cream butter and sugar until light and fluffy. Add the egg and vanilla, mix until blended. Add the rosemary, lemon zest, salt and flour and mix well.

2. 2

   Divide dough in half and shape into logs. Roll logs up in wax paper about 1 1/2 inch in diameter. Chill for at least 1 hour.

3. 3

   Preheat oven to 375u00b0F. Cut logs into 1/4-inch slices, roll in sugar and place on parchment-covered baking sheet. Bake for 12-15 minutes or until the edges are pale brown.

4. 4

   Recipe from Teri Bell of Miss Sophie's Marketplace.

* Per serving · 4 servings · Values may vary.

No additional tips available.