Meyer Lemon Poppy Seeds Pancakes Recipe

Name: Meyer Lemon Poppy Seeds Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 2 tablespoons granulated sugar; 1 pinch salt; 1 cup low-fat buttermilk (use milk tsp white vinegar); 1 teaspoon white vinegar; 1 medium egg; ½ teaspoon pure vanilla extract; juice of two meyer lemon (about 2 Tbsp); 1 tablespoon meyer lemon zest; 1 tablespoon canola oil; 1 tablespoon poppy seed; 3 tablespoons powdered sugar; splash milk; 1 tablespoon meyer lemon juice

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
2 tablespoons granulated sugar
1 pinch salt
1 cup low-fat buttermilk (use milk tsp white vinegar)
1 teaspoon white vinegar
1 medium egg
½ teaspoon pure vanilla extract
juice of two meyer lemon (about 2 Tbsp)
1 tablespoon meyer lemon zest
1 tablespoon canola oil
1 tablespoon poppy seed
3 tablespoons powdered sugar
splash milk
1 tablespoon meyer lemon juice

1
Heat skillet over medium heat on the stove top.
2
Add flour, salt, sugar, baking soda, and baking powder to large bowl and mix.
3
Combine egg, oil, lemon zest, lemon juice, vanilla and buttermilk in a separate bowl and whisk vigorously to combine.
4
Add wet to dry and stir until just combined; a few lumps are OK. Do not over-mix.
5
Add poppy seeds and stir just slightly to incorporate, then let batter rest for 5 minutes.
6
In the meantime, prepare glaze by combining powdered sugar, milk and lemon juice in a small dish and whisking to combine.
7
Set aside.
8
Once skillet is hot, coat lightly with non-stick cooking spray and spoon on scant 1/4 cup measurements of pancake batter.
9
Cook until bubbles appear on top and the edges start to dry, being careful not to burn.
10
They should be light-golden brown.
11
Flip and cook for one to two minutes more on other side.
12
Serve immediately with butter, maple syrup or Meyer lemon glaze.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 2 tablespoons granulated sugar, and more.

Yes, Meyer Lemon Poppy Seeds Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meyer Lemon Poppy Seeds Pancakes

How did you like this recipe?

Frequently Asked Questions