Meyer Lemon Panna Cotta

1. 1

   Fill a bowl with cool water.

2. 2

   Add the gelatin sheets and let soften.

3. 3

   In a medium saucepan bring the heavy cream and sugar to a boil.

4. 4

   Remove from the heat.

5. 5

   Remove the softened gelatin sheets from the water and add them to the hot cream.

6. 6

   Stir to dissolve.

7. 7

   Stir in the yogurt, sour cream, Meyer lemon juice, and zest.

8. 8

   Coat the inside of eight 6-ounce ramekins with nonstick spray, then fill the ramekins with the lemon mixture.

9. 9

   Refrigerate for at least 2 hours or up to 2 days.

10. 10

    To serve, unmold each ramekin on a dessert plate and and top with a fresh fruit of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.