Caramel Apple Crisp

1. 1

   Preheat oven to 350F.

2. 2

   Place half of the apple slices in 1-1/2-qt.

3. 3

   baking dish; top with half of the caramels.

4. 4

   Repeat layers.

5. 5

   Pour milk over caramel layer; set aside.

6. 6

   Mix wafer crumbs, oats and sugar in medium bowl.

7. 7

   Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.

8. 8

   Sprinkle evenly over carmel layer.

9. 9

   Bake 30 to 35 min.

10. 10

    or until apples are tender.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.