Sizzling Ham and Cheddar Scramble

1. 1

   Using a whisk or a fork, beat the eggs in a small bowl until frothy.

2. 2

   Place an 8-inch nonstick omelet pan or skillet over medium-high heat and preheat for 30 seconds.

3. 3

   When the pan is nice and hot, add the butter and ham.

4. 4

   Cook, stirring, for about 1 minute.

5. 5

   Reduce the heat under the pan to low.

6. 6

   Stir in the scallion, the eggs, Cheddar cheese, salt, and pepper and cook, stirring gently and constantly pushing the eggs toward the center of the pan with a rubber spatula, until they are nearly set but still soft and creamy.

7. 7

   Season with salt and pepper.

8. 8

   Spoon onto a serving plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.