Fennel Jam

1. 1

   Add the fennel, onion, brown sugar, vinegar, fennel seeds, salt and black pepper to taste in a dutch oven.

2. 2

   Toss everything until well combined, cover and bring to a boil over medium-high heat.

3. 3

   Reduce the heat to medium low or low, continue cooking until fennel and onions are soft and the texture becomes thick and jam like, 30 to 40 minutes.

4. 4

   Remove from the heat, and let cool.

5. 5

   Serve or place into a jar, seal well, put in the refrigerator, and it can last for a few weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.