How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meyer Lemon Cream Sauce For Salmon?

You need 7 ingredients. The key ingredients include: 2 (4 ounce) salmon fillets, salt and ground black pepper to taste, 2 tablespoons butter, divided, 1 clove garlic, and more.

Is Meyer Lemon Cream Sauce For Salmon suitable as seafood?

Yes, Meyer Lemon Cream Sauce For Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Meyer Lemon Cream Sauce For Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meyer Lemon Cream Sauce For Salmon Recipe

Name: Meyer Lemon Cream Sauce For Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) salmon fillets; salt and ground black pepper to taste; 2 tablespoons butter, divided; 1 clove garlic; 1/2 cup heavy cream; 2 teaspoons Meyer lemon juice; 1/4 pinch dried dill weed

Meyer Lemon Cream Sauce For Salmon – a delicious recipe with salmon fillets, salt, butter, clove garlic, heavy cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (4 ounce) salmon fillets
salt and ground black pepper to taste
2 tablespoons butter, divided
1 clove garlic
1/2 cup heavy cream
2 teaspoons Meyer lemon juice
1/4 pinch dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

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