Meyer Lemon Cream Sauce For Salmon — Seafood recipe

Meyer Lemon Cream Sauce For Salmon

Eats Now Editorial Team  · 259 kcal  · Seafood

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Try this homemade Meyer Lemon Cream Sauce For Salmon recipe the whole family will love. Made with salmon fillets, salt, butter and clove garlic. Easy st…

This Meyer Lemon Cream Sauce For Salmon relies on simple, everyday ingredients such as (4 ounce) salmon fillets, butter, divided, garlic and heavy cream. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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