How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meyer Lemon Chickpea Dip?

You need 12 ingredients. The key ingredients include: 1 small Meyer Lemon, with peel, chopped up, discard seeds **preferred, ** alternate = juice and zest from one Meyer lemon, 1 or 2 garlic cloves, peeled and chopped, 2 tablespoons olive oil, and more.

Is Meyer Lemon Chickpea Dip suitable as vegetarian?

Yes, Meyer Lemon Chickpea Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Meyer Lemon Chickpea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meyer Lemon Chickpea Dip Recipe

Name: Meyer Lemon Chickpea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small Meyer Lemon, with peel, chopped up, discard seeds **preferred; ** alternate = juice and zest from one Meyer lemon; 1 or 2 garlic cloves, peeled and chopped; 2 tablespoons olive oil; 1 tablespoon agave nectar (or honey); 1 tablespoon red wine vinegar; 1 teaspoon Worcestershire - note: I use this in place of salt; 1 teaspoon dry Greek oregano; 1 - 15 oz can chickpeas, drained; Fresh ground pepper - or a pinch of cayenne; Red pepper and/or scallion for garnish; Note: use the juice & zest of one lemon, plus extra sweetner not using Meyer lemon.

Try this homemade Meyer Lemon Chickpea Dip recipe the whole family will love. Made with Lemon, lemon, garlic and olive oil. Easy step-by-step instructio…

This Meyer Lemon Chickpea Dip relies on simple, everyday ingredients such as olive oil, agave nectar (or honey), red wine vinegar and dry greek oregano. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meyer Lemon Chickpea Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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