How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meyer Lemon Chickpea Dip?

You need 12 ingredients. The key ingredients include: 1 small Meyer Lemon, with peel, chopped up, discard seeds **preferred, ** alternate = juice and zest from one Meyer lemon, 1 or 2 garlic cloves, peeled and chopped, 2 tablespoons olive oil, and more.

Is Meyer Lemon Chickpea Dip suitable as vegetarian?

Yes, Meyer Lemon Chickpea Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Meyer Lemon Chickpea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meyer Lemon Chickpea Dip Recipe

Name: Meyer Lemon Chickpea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small Meyer Lemon, with peel, chopped up, discard seeds **preferred; ** alternate = juice and zest from one Meyer lemon; 1 or 2 garlic cloves, peeled and chopped; 2 tablespoons olive oil; 1 tablespoon agave nectar (or honey); 1 tablespoon red wine vinegar; 1 teaspoon Worcestershire - note: I use this in place of salt; 1 teaspoon dry Greek oregano; 1 - 15 oz can chickpeas, drained; Fresh ground pepper - or a pinch of cayenne; Red pepper and/or scallion for garnish; Note: use the juice & zest of one lemon, plus extra sweetner not using Meyer lemon.

Meyer Lemon Chickpea Dip

Eats Now Editorial Team · 154 kcal · Vegetarian

Meyer Lemon Chickpea Dip – a delicious recipe with Lemon, lemon, garlic, olive oil, honey, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Meyer Lemon Chickpea Dip

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