How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 c chopped artichoke hearts, 1/2 c frozen spinach thawed and chopped, 8 oz cream cheese (softened), 3/4 c grated Parmesan, and more.

Is Hot Spinach Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Artichoke Dip Recipe

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c chopped artichoke hearts; 1/2 c frozen spinach thawed and chopped; 8 oz cream cheese (softened); 3/4 c grated Parmesan; 1/2 tsp crushed red pepper flakes; 1/4 tsp salt; 1/8 tsp garlic powder; dash ground pepper

Hot Spinach Artichoke Dip – a delicious recipe with hearts, frozen spinach thawed, cream cheese, red pepper, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c chopped artichoke hearts
1/2 c frozen spinach thawed and chopped
8 oz cream cheese (softened)
3/4 c grated Parmesan
1/2 tsp crushed red pepper flakes
1/4 tsp salt
1/8 tsp garlic powder
dash ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Spinach Artichoke Dip

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