Twice Baked Potatoes

1. 1

   Scrub potatoes; pat dry and prick with a fork.

2. 2

   Bake in a 425u00b0 oven for 40 to 60 minutes until tender.

3. 3

   Cut potatoes in half lengthwise.

4. 4

   Gently scoop out potato, leaving a thin shell.

5. 5

   Place potato pulp in small bowl.

6. 6

   Beat or mash pulp.

7. 7

   Add sour cream dip, Cheddar cheese, zucchini, carrot, salt and pepper.

8. 8

   Beat until smooth. If necessary, add 1 to 2 tablespoons milk.

9. 9

   Spoon potato mixture into potato shells.

10. 10

    Place in 1 1/2-quart baking dish.

11. 11

    Bake at 425u00b0 for 20 to 25 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.