Meyer Lemon Brownies Recipe

Name: Meyer Lemon Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE BROWNIES:; 3/4 cups All-purpose Flour; 3/4 cups Granulated Sugar; 1/4 teaspoons Salt; 1/2 cups Unsalted Butter, Softened; 2 Large Eggs; 1 teaspoon Vanilla; 1 Tablespoon Lemon Zest; 2 Tablespoons Lemon Juice; FOR THE GLAZE:; 1 cup Powdered Sugar; 4 Tablespoons Lemon Juice; 1-1/2 Tablespoon Lemon Zest; 1/2 teaspoons Vanilla

Servings: persons

FOR THE BROWNIES:
3/4 cups All-purpose Flour
3/4 cups Granulated Sugar
1/4 teaspoons Salt
1/2 cups Unsalted Butter, Softened
2 Large Eggs
1 teaspoon Vanilla
1 Tablespoon Lemon Zest
2 Tablespoons Lemon Juice
FOR THE GLAZE:
1 cup Powdered Sugar
4 Tablespoons Lemon Juice
1-1/2 Tablespoon Lemon Zest
1/2 teaspoons Vanilla

1
For the brownies:
2
Preheat oven to 350 F. Grease/spray an 8x8-inch baking pan and set aside.
3
In the bowl of an electric mixer fitted with the paddle attachment, beat the flour, sugar, salt and softened butter until combined.
4
In a separate bowl, whisk together the eggs, vanilla, 1 tablespoon lemon zest and 2 tablespoons lemon juice until combined. Pour into the flour mixture and beat at medium speed until smooth and creamy, about 2 minutes.
5
Pour batter into baking dish and bake for 23-25 minutes or until just starting to turn golden around the edges and a toothpick inserted into the center of the brownies comes out clean. Do not over bake or the bars will be dry. Allow brownies to cool completely.
6
For the glaze:
7
While the brownies are cooling make the glaze: sift the powdered sugar into a bowl and add the 4 tablespoons lemon juice, 1 1/2 tablespoons lemon zest and 1/2 teaspoon vanilla, whisking until smooth.
8
Spread half the glaze over the completely cooled brownies and allow to set for 10 minutes. Spread the remaining glaze over the bars. The glaze will not harden completely.
9
Cut into bars and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BROWNIES:, 3/4 cups All-purpose Flour, 3/4 cups Granulated Sugar, 1/4 teaspoons Salt, and more.

Yes, Meyer Lemon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meyer Lemon Brownies

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