How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fruit Spoon Cake?

You need 15 ingredients. The key ingredients include: 1 cup dark raisin, 1 cup dried plum, cut into halves, 1 cup dried apricot, cut into halves, 1 cup dried pears, cut into quarters, and more.

Is Dried Fruit Spoon Cake suitable as baking & desserts?

Yes, Dried Fruit Spoon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dried Fruit Spoon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Fruit Spoon Cake Recipe

Name: Dried Fruit Spoon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark raisin; 1 cup dried plum, cut into halves; 1 cup dried apricot, cut into halves; 1 cup dried pears, cut into quarters; 1 cup dried cranberries; 2 cups hot water; ¾ cup granulated sugar; 1 tablespoon lemon juice; ½ teaspoon allspice; ½ cup granulated sugar; ¼ cup unsalted butter, room temperature; 1 cup all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; ½ cup milk, cold

Dried Fruit Spoon Cake

Eats Now Editorial Team · 475 kcal · Baking & Desserts

Dried Fruit Spoon Cake – a delicious recipe with dark raisin, plum, apricot, quarters, cranberries, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dried Fruit Spoon Cake

How did you like this recipe?

Frequently Asked Questions