sunshines caramel apple cheesecake Recipe

Name: sunshines caramel apple cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup cinnamon graham crackers crushed; 6 tbsp butter melted; 4 packages 8ozs cream cheese; 1 2/3 cup sugar; 4 large eggs; 1 8 oz sour cream; 1/2 cup flour all-purpose; 1 tbsp vanilla extract; 1 packages caramels krafts 11 oz; 1 tbsp milk; 1 large red apple cored and sliced thin; 1 packages heavy duty foil

Servings: persons

1 1/2 cup cinnamon graham crackers crushed
6 tbsp butter melted
4 packages 8ozs cream cheese
1 2/3 cup sugar
4 large eggs
1 8 oz sour cream
1/2 cup flour all-purpose
1 tbsp vanilla extract
1 packages caramels krafts 11 oz
1 tbsp milk
1 large red apple cored and sliced thin
1 packages heavy duty foil

1
["trun oven on 325 F, useing a 9 "" inch spring pan.", "mix in a bowl graham crackers crushed and melted butter, mix well", "put graham cracker mixtre in spring pan, press with fingers or a flat bottem cup, pressing in bottom of pan evenly.", "wrap heavy duty foil around out side of pan.wrap thick and tight.so water dont get in.", "bake 10 minutes untill set.place deep roasting pan on center oven rack.", "filling half way with water.", "set a side to cool crust.", "in a bowl mixer, on medium speed, mix cream cheese , and sugar untill smooth.", "add on low mix in sour cream, eggs, flour, and vanilla untill smooth .", "save 2 cups of cheese cream mixture, pour in rest into pan, put about 10 pices of caramel pices on cream cheese mixture, add rest of cream cheese ontop.", "add sliced apple ontop, melt caramel pieces with the milk, in microwave to melt, drizzle ontop as much as u like, save some for later.", "place spring pan in roasting pan w/the water, bake for 1 hour, 30 minutes.or untill center jiggles slightly when shaken.", "trun off oven leaving cheesecake in oven with door closed, dont open for 1 hour.", "remove run knife around cake.cool on rack.", "take off spring ring and drizzle more caramel ontop.", "let completely Cool before putting in refrigerate for 4 hours.", "ready to serve"]

2093

kcal

Calories

151

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup cinnamon graham crackers crushed, 6 tbsp butter melted, 4 packages 8ozs cream cheese, 1 2/3 cup sugar, and more.

Yes, sunshines caramel apple cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

sunshines caramel apple cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions