How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexitalian Lasagne?

You need 10 ingredients. The key ingredients include: 2 1/2 c. shredded Mozzarella cheese, 1 lb. ground beef or turkey, 1 (16 oz.) jar Mexican salsa, drained, 1 (4 oz.) can sliced mushrooms, drained, and more.

Is Mexitalian Lasagne suitable as pasta & noodles?

Yes, Mexitalian Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexitalian Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexitalian Lasagne Recipe

Name: Mexitalian Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. shredded Mozzarella cheese; 1 lb. ground beef or turkey; 1 (16 oz.) jar Mexican salsa, drained; 1 (4 oz.) can sliced mushrooms, drained; chili powder to taste; 3/4 c. grated Parmesan cheese; 1 1/2 tsp. Italian seasoning; 1 1/2 c. cottage cheese; 1/2 tsp. dried parsley flakes; 9 lasagne noodles, cooked

Try this homemade Mexitalian Lasagne recipe the whole family will love. Made with Mozzarella cheese, ground beef, salsa and mushrooms. Easy step-by-step…

This Mexitalian Lasagne relies on simple, everyday ingredients such as shredded mozzarella cheese, ground beef or turkey, chili powder to taste and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 2104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexitalian Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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