Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 oz. uncooked spaghetti broken into thirds; 1 egg; 1/2 c. milk; 1/2 tsp. salt; 1/2 lb. ground beef; 1/2 lb. bulk Italian sausage; 1 small onion, chopped; 1/4 c. chopped green pepper; 1 jar (14 oz) meatless spaghetti sauce; 1 8 oz. can tomato sauce; 1-2 c. shredded mozzarella cheese

Servings: persons

8 oz. uncooked spaghetti broken into thirds
1 egg
1/2 c. milk
1/2 tsp. salt
1/2 lb. ground beef
1/2 lb. bulk Italian sausage
1 small onion, chopped
1/4 c. chopped green pepper
1 jar (14 oz) meatless spaghetti sauce
1 8 oz. can tomato sauce
1-2 c. shredded mozzarella cheese

1
Cook spaghetti according to package directions.
2
Drain.
3
In a large bowl, beat the egg, milk and salt. Add spaghetti and toss to coat.
4
Transfer to a 13x9 inch baking dish.
5
In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink and drain.
6
Add spaghetti sauce and tomato sauce.
7
Mix well.
8
Spoon over spaghetti mixture.
9
Bake uncovered at 350 degrees for 20 minutes.
10
Sprinkle with cheese.
11
Bake 10 minutes longer or until cheese is melted.
12
Let stand for ten minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. uncooked spaghetti broken into thirds, 1 egg, 1/2 c. milk, 1/2 tsp. salt, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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