Easy Lasagna

1. 1

   Fry out hamburger meat and drain off fat in a deep skillet. Pour in the spaghetti sauce and let simmer for 10 to 15 minutes on low.

2. 2

   While it is simmering, put your lasagna noodles in boiling water and cook until tender.

3. 3

   Lay them out on wax paper to drain. After they have drained put a layer in a deep casserole dish then add a layer of the hamburger mixture, then put a layer of Cheddar cheese and Mozzarella cheese, put about 4 or 5 heaping tablespoonfuls of the cottage cheese, another layer of noodles, another layer of hamburger mixture, another layer of all the cheeses, then top with the last layer of noodles.

4. 4

   If you like a lot of cheese, put another layer of the Cheddar and the Mozzarella on top.

No additional tips available.