Mexitalian Lasagna

1. 1

   Heat oven to 350u00b0.

2. 2

   In a large bowl, combine salsa, chili, mushrooms, Parmesan cheese and Italian seasoning.

3. 3

   In small bowl, combine cottage cheese and parsley flakes.

4. 4

   In 9-inch baking dish, coated with cooking spray, layer 3 noodles, 1/2 cup cottage cheese, 1/3 of chili mixture and 1/3 of Mozzarella cheese.

5. 5

   Repeat to make 3 layers.

6. 6

   Bake 25 to 30 minutes or until cheese is melted and bubbly.

7. 7

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.