Old Fashioned Baked Mac 'N Cheese Recipe

Name: Old Fashioned Baked Mac 'N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box macaroni elbow macaroni; 2 teaspoons salt; 2 quarts water; 4 eggs; 3 1/2 cups milk; 1 tablespoon sugar; 1/4 teaspoon vinegar; 1/4 teaspoon baking powder; 1 teaspoon dry mustard; 2 teaspoons cornstarch; 4 tablespoons butter, melted; 2 (12 ounce) packages cheese, shredded; 1 (8 ounce) package cheese, shredded

Servings: persons

1 (16 ounce) box macaroni elbow macaroni
2 teaspoons salt
2 quarts water
4 eggs
3 1/2 cups milk
1 tablespoon sugar
1/4 teaspoon vinegar
1/4 teaspoon baking powder
1 teaspoon dry mustard
2 teaspoons cornstarch
4 tablespoons butter, melted
2 (12 ounce) packages cheese, shredded
1 (8 ounce) package cheese, shredded

1
Cook macaroni noodles in salted water until just before being tender. (Noodles will continue to bake in dish.).
2
While noodles are cooking, beat eggs in a large bowl.
3
Add milk to eggs and stir in all other ingredients except the 8 ounces of cheese.
4
Combine drained noodles with egg mixture.
5
Pour into buttered 9 x 13 inch baking dish.
6
Begin baking at 450 degrees for 15 minutes. Then reduce heat to 375 degrees and bake 15 more minutes until becomes bubbly and slight brown at edges. Sprinkle 8 ounces of cheese on top and bake for last 5 minutes. Do not over bake. Remove from oven and let sit for 5 minutes.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) box macaroni elbow macaroni, 2 teaspoons salt, 2 quarts water, 4 eggs, and more.

Yes, Old Fashioned Baked Mac 'N Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Baked Mac 'N Cheese

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