Quick And Easy Mexican Casserole Recipe

Name: Quick And Easy Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 of a medium onion, chopped; 1 garlic clove, minced; 1 lb ground beef (or meat of your choice); 1 (1 1/4 ounce) package taco seasoning; 1 (14 1/2 ounce) can diced tomatoes (I use the one with green chilies); 1 (15 1/4 ounce) can corn, drained; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can kidney beans, drained and rinsed; 3/4 cup sour cream; 1/2 cup shredded cheese (A mix of cheddar and pepper jack is good); 1 (6 ounce) can of large black olives, sliced; 4 cups pasta (I use large elbow macaroni)

Servings: persons

2 tablespoons vegetable oil
1/2 of a medium onion, chopped
1 garlic clove, minced
1 lb ground beef (or meat of your choice)
1 (1 1/4 ounce) package taco seasoning
1 (14 1/2 ounce) can diced tomatoes (I use the one with green chilies)
1 (15 1/4 ounce) can corn, drained
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
3/4 cup sour cream
1/2 cup shredded cheese (A mix of cheddar and pepper jack is good)
1 (6 ounce) can of large black olives, sliced
4 cups pasta (I use large elbow macaroni)

1
In a large skillet, heat oil, then add chopped onion. Cook just until onion begins to turn translucent, then add minced garlic.
2
In a large pot, cook pasta in salted, boiling water until just done (about 9 minutes. It will cook a little more in the oven). This can be going on while you're assembling the ingredients in the skillet.
3
Returning to the skillet, add beef and taco seasoning. Once the beef is cooked through, then add tomatoes, corn, beans, and sour cream. Stir until well combined. Add shredded cheese. Then add drained, cooked pasta.
4
Transfer to a lightly greased 9x13 baking dish. If desired, sprinkle more shredded cheese over the top. Bake in a 350 degree oven for about 20-25 minutes, or until bubbly and cheese is golden.
5
Serve with tortilla chips, sour cream, and salsa, if you like. Enjoy! =).

1521

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 of a medium onion, chopped, 1 garlic clove, minced, 1 lb ground beef (or meat of your choice), and more.

Yes, Quick And Easy Mexican Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Mexican Casserole

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