Mexisteak

1. 1

   In a large skillet add oil, meat, onion, green pepper, and Worcestershire sauce.

2. 2

   Brown meat until onion and pepper are tender.

3. 3

   Do not drain.

4. 4

   Add thyme, garlic, bouillon, water, brown sugar, bay leaves.

5. 5

   Stirring occasionally, cover and cook on medium heat until meat is tender, about 25 minutes.

6. 6

   Add tomatoes, corn, salt and pepper, cover and cook 20 minutes longer or until desired consistency, and serve over hot cooked rice.

7. 7

   Pinto beans and garlic toast are aweome with this dish.

No additional tips available.