The Best All Purpose Deep Fry Batter – a delicious recipe with flour, cornstarch, baking powder, beer, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix all dry ingredients, except the extra flour, whisk together.
2
Add beer and only mix lightly.
3
DO NOT over mix. If there are flour lumps just squish with the back of a spoon.
4
You want the mix to be blended but not overmixed as it will not 'puff up' when deep-frying.
5
For fish,shrimp, and 'meaty or wet' items I usually towel dry them and dredge them in the additional flour.
6
Then dip and cover in mixture. Let the excess drip off and when putting any item in the deep fryer -- use tongs.and dip whatever you are deep frying in the oil for about 10 seconds, then release.
7
This prevents the food from sticking to the bottom of the fryer. (Took us a while to learn that technique).
8
When it comes to fish or something long or big -- I just put the first inch or 2 in and let it bubble for a few seconds so that I know it won't sink to the bottom and stick. (I truly hated that with deep frying).
294
kcal
Calories
1
g
Fat
64
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 1/2 cup cornstarch, 2 teaspoons baking powder, 1 (12 ounce) can beer, and more.
Yes, The Best All Purpose Deep Fry Batter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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