Bake this irresistible Mexicorn Spoon Bread at home. Made with margarine, nacho cheese soup, yogurt and cornmeal. Easy step-by-step instructions included.
This Mexicorn Spoon Bread relies on simple, everyday ingredients such as margarine or butter, melted, (8 oz.) carton plain yogurt, cornmeal and baking powder. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026