Marinated Pork Party Sandwiches Recipe

Name: Marinated Pork Party Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 2 Tbsp. Minced fresh chives; 1 1/2 Tbsp. White wine vinegar; 1 1/4 tsp. Ground ginger; 1/4 teaspoon salt; Pinch of paprika; 3 (3/4 lb.) pork tenderloins; 1/2 cup olive oil; 3 Tbsp. Grated onion; 3 Tbsp. White wine vinegar; 3/4 tsp. Garlic powder; 1/2 tsp. salt; 1/2 tsp. Chili powder; 1/2 tsp. Dried oregano; Kale leaves (Optional); cocktail rolls (I used Snowflake Rolls from Food Lion as a substitute)

Servings: persons

2 cups mayonnaise
2 Tbsp. Minced fresh chives
1 1/2 Tbsp. White wine vinegar
1 1/4 tsp. Ground ginger
1/4 teaspoon salt
Pinch of paprika
3 (3/4 lb.) pork tenderloins
1/2 cup olive oil
3 Tbsp. Grated onion
3 Tbsp. White wine vinegar
3/4 tsp. Garlic powder
1/2 tsp. salt
1/2 tsp. Chili powder
1/2 tsp. Dried oregano
Kale leaves (Optional)
cocktail rolls (I used Snowflake Rolls from Food Lion as a substitute)

1
Combine first 6 ingredients; cover and chill at least 8 hours.(Mayonnaise mixture)
2
Trim fat from tenderloins.
3
Place tenderloins in a large heavy-duty, zip-top plastic bag.
4
Combine oil and next 6 ingredients; pour over tenderloins.
5
Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.
6
Remove tenderloins from marinade, reserving marinade.
7
Place tenderloins on a rack in a shallow roasting pan.
8
Insert meat thermometer into thickest portion of 1 tenderloin.
9
Bake at 425u00b0 for 10 minutes. Reduce heat to 350u00b0 and bake an additional 30 minutes or until meat thermometer registers 160u00b0, basting occasionally with marinade. Let stand 10 minutes.
10
Cut tenderloins into 1/4 inch slices and arrange on a serving platter lined with kale leaves, if desired. Serve with mayonnaise mixture and cocktail rolls.

1275

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups mayonnaise, 2 Tbsp. Minced fresh chives, 1 1/2 Tbsp. White wine vinegar, 1 1/4 tsp. Ground ginger, and more.

Yes, Marinated Pork Party Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Party Sandwiches

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