Jalapeno Cornbread

Name: Jalapeno Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. self-rising meal; 2 1/2 c. buttermilk; 1/2 c. salad oil; 3 eggs, beaten; 1 large onion, grated; 2 Tbsp. sugar; 1 c. cream-style corn; 1/2 c. chopped jalapeno chili peppers; 1 1/2 c. yellow cheese, grated; 1/4 lb. bacon or more, fried and crumbled; 2 cloves garlic, minced; 1/4 c. pimentos, chopped

Eats Now Editorial Team · Soups & Stews

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Jalapeno Cornbread – a delicious recipe with meal, buttermilk, salad oil, eggs, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. self-rising meal
2 1/2 c. buttermilk
1/2 c. salad oil
3 eggs, beaten
1 large onion, grated
2 Tbsp. sugar
1 c. cream-style corn
1/2 c. chopped jalapeno chili peppers
1 1/2 c. yellow cheese, grated
1/4 lb. bacon or more, fried and crumbled
2 cloves garlic, minced
1/4 c. pimentos, chopped

1
Mix all ingredients together well. Bake at 400u00b0 for about 35 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. self-rising meal, 2 1/2 c. buttermilk, 1/2 c. salad oil, 3 eggs, beaten, and more.

Yes, Jalapeno Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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