How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Salad?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans mexicorn, drained, 1 green pepper, chopped, 3 stalks celery, chopped, 1 onion, chopped, and more.

Is Mexicorn Salad suitable as salads?

Yes, Mexicorn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexicorn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicorn Salad Recipe

Name: Mexicorn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans mexicorn, drained; 1 green pepper, chopped; 3 stalks celery, chopped; 1 onion, chopped; 1 cucumber, chopped; 1 tomatoes, chopped; 1 (8 ounce) bottle Catalina dressing; 1/8 teaspoon garlic salt

Mexicorn Salad – a delicious recipe with mexicorn, green pepper, stalks celery, onion, cucumber, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 ounce) cans mexicorn, drained
1 green pepper, chopped
3 stalks celery, chopped
1 onion, chopped
1 cucumber, chopped
1 tomatoes, chopped
1 (8 ounce) bottle Catalina dressing
1/8 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Salads

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Mexicorn Salad

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