How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Skewers With Parsley And Cashew Pesto?

You need 10 ingredients. The key ingredients include: 1 1/2 cups parsley leaves, 1/2 cup toasted unsalted cashews, 1/2 cup grated Parmesan cheese, 1/2 cup olive oil, and more.

Is Vegetable Skewers With Parsley And Cashew Pesto suitable as salads?

Yes, Vegetable Skewers With Parsley And Cashew Pesto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Skewers With Parsley And Cashew Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Skewers With Parsley And Cashew Pesto

Name: Vegetable Skewers With Parsley And Cashew Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups parsley leaves; 1/2 cup toasted unsalted cashews; 1/2 cup grated Parmesan cheese; 1/2 cup olive oil; 2 tbsp lemon juice; 2 None red peppers, seeded and cut into 1-inch chunks; 3 None zucchini, thickly sliced; 1 2/3 lbs eggplant, cut into 1-inch chunks; 8 None bamboo skewers, soaked; None None Couscous salad, to serve

Try this homemade Vegetable Skewers With Parsley And Cashew Pesto recipe the whole family will love. Made with parsley, cashews, Parmesan cheese and oli…

This Vegetable Skewers With Parsley And Cashew Pesto relies on simple, everyday ingredients such as parsley leaves, toasted unsalted cashews, grated parmesan cheese and olive oil. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Skewers With Parsley And Cashew Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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