Grilled Haloumi And Warm Vegetable Salad Recipe

Name: Grilled Haloumi And Warm Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 None pita breads, sliced on an angle; 12 oz asparagus, woody ends snapped off; 7 oz cremini mushrooms; 8 oz cherry tomatoes; 1 lb haloumi cheese, sliced; 1 tsp red pepper flakes; 2 tbsp fresh oregano leaves; 3 cloves garlic, thinly sliced; 1 head Romaine lettuce, leaves separated; 2 tbsp extra virgin olive oil; 1 tbsp lemon juice

Servings: persons

1/4 cup olive oil
2 None pita breads, sliced on an angle
12 oz asparagus, woody ends snapped off
7 oz cremini mushrooms
8 oz cherry tomatoes
1 lb haloumi cheese, sliced
1 tsp red pepper flakes
2 tbsp fresh oregano leaves
3 cloves garlic, thinly sliced
1 head Romaine lettuce, leaves separated
2 tbsp extra virgin olive oil
1 tbsp lemon juice

1
Heat a little oil in a grill pan on medium-high heat. Cook pita in batches, until browned on both sides. Remove from pan and keep warm.
2
Drizzle asparagus, mushrooms and tomatoes with oil and place in grill pan. Sprinkle with salt and pepper and cook until browned on both sides and just tender. Transfer to a plate; cover to keep warm.
3
Place the haloumi in the pan. Drizzle with a little more oil and sprinkle with red pepper flakes, oregano and garlic. Cook for 1 min each side or until browned.
4
Arrange lettuce, asparagus, mushrooms, tomatoes and haloumi on a platter or serving plates. Whisk extra virgin olive oil, lemon juice and salt and pepper to taste in a small bowl. Drizzle over salad. Serve with pita bread.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 None pita breads, sliced on an angle, 12 oz asparagus, woody ends snapped off, 7 oz cremini mushrooms, and more.

Yes, Grilled Haloumi And Warm Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Haloumi And Warm Vegetable Salad

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