How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Haloumi And Warm Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 None pita breads, sliced on an angle, 12 oz asparagus, woody ends snapped off, 7 oz cremini mushrooms, and more.

Is Grilled Haloumi And Warm Vegetable Salad suitable as salads?

Yes, Grilled Haloumi And Warm Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Haloumi And Warm Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Haloumi And Warm Vegetable Salad Recipe

Name: Grilled Haloumi And Warm Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 None pita breads, sliced on an angle; 12 oz asparagus, woody ends snapped off; 7 oz cremini mushrooms; 8 oz cherry tomatoes; 1 lb haloumi cheese, sliced; 1 tsp red pepper flakes; 2 tbsp fresh oregano leaves; 3 cloves garlic, thinly sliced; 1 head Romaine lettuce, leaves separated; 2 tbsp extra virgin olive oil; 1 tbsp lemon juice

Fresh, crisp and full of flavor — this Grilled Haloumi And Warm Vegetable Salad is a must-try. Made with olive oil, pita breads, cremini mushrooms and t…

This Grilled Haloumi And Warm Vegetable Salad relies on simple, everyday ingredients such as olive oil, cremini mushrooms, cherry tomatoes and haloumi cheese, sliced. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Haloumi And Warm Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions