How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Lasagne?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 (17 oz.) can whole kernel corn, drained, 1 (15 oz.) can tomato sauce, 1 c. Pace picante sauce, and more.

Is Mexicorn Lasagne suitable as pasta & noodles?

Yes, Mexicorn Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexicorn Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicorn Lasagne Recipe

Name: Mexicorn Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 (17 oz.) can whole kernel corn, drained; 1 (15 oz.) can tomato sauce; 1 c. Pace picante sauce; 1 Tbsp. chili powder; 1 1/2 tsp. ground cumin; 1 (16 oz.) carton cottage cheese; 2 eggs, slightly beaten; 1/4 c. grated Parmesan cheese; 1 tsp. oregano leaves, crushed; 1/2 tsp. garlic salt; 12 corn tortillas; 1 c. (4 oz.) shredded Cheddar cheese

Mexicorn Lasagne

Eats Now Editorial Team · 1061 kcal · Pasta & Noodles

Mexicorn Lasagne – a delicious recipe with ground beef, whole kernel corn, tomato sauce, picante sauce, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mexicorn Lasagne

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