How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Grits?

You need 10 ingredients. The key ingredients include: 4 cups 2% milk, 1/2 cup plus 1/3 cup butter, divided, 1 cup quick-cooking grits, 2 large eggs, and more.

Is Mexicorn Grits suitable as general?

Yes, Mexicorn Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexicorn Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicorn Grits Recipe

Name: Mexicorn Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups 2% milk; 1/2 cup plus 1/3 cup butter, divided; 1 cup quick-cooking grits; 2 large eggs; 1 can (11 ounces) Mexicorn, drained; 1 can (4 ounces) chopped green chilies; 1 cup shredded Mexican cheese blend; 1 teaspoon salt; 1/4 teaspoon white pepper; 1 cup shredded Parmesan cheese

Try this homemade Mexicorn Grits recipe the whole family will love. Made with milk, butter, grits and eggs. Easy step-by-step instructions included.

This Mexicorn Grits relies on simple, everyday ingredients such as 2% milk, plus 1/3 cup butter, divided, quick-cooking grits and large eggs. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mexicorn Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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