How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Dip?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) can mexicorn, drained, 1 (15 ounce) can white corn, drained, 1 cup grated sharp cheddar cheese, ½ cup sour cream, and more.

Is Mexicorn Dip suitable as snacks & appetizers?

Yes, Mexicorn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexicorn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicorn Dip Recipe

Name: Mexicorn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can mexicorn, drained; 1 (15 ounce) can white corn, drained; 1 cup grated sharp cheddar cheese; ½ cup sour cream; ½ cup mayonnaise; ½ cup green onion, chopped; 1 (4 ounce) canchopped green chilies; 1 teaspoon Lawry's Seasoned Salt; garlic salt

Mexicorn Dip – a delicious recipe with mexicorn, white corn, cheddar cheese, sour cream, mayonnaise, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 ounce) can mexicorn, drained
1 (15 ounce) can white corn, drained
1 cup grated sharp cheddar cheese
½ cup sour cream
½ cup mayonnaise
½ cup green onion, chopped
1 (4 ounce) canchopped green chilies
1 teaspoon Lawry's Seasoned Salt
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexicorn Dip

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