How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Casserole?

You need 6 ingredients. The key ingredients include: 1 pkg. saffron yellow rice, 1 stick margarine, 1/2 c. shredded Cheddar cheese, 1 (10 3/4 oz.) can cream of celery soup, and more.

Is Mexicorn Casserole suitable as soups & stews?

Yes, Mexicorn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicorn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicorn Casserole Recipe

Name: Mexicorn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. saffron yellow rice; 1 stick margarine; 1/2 c. shredded Cheddar cheese; 1 (10 3/4 oz.) can cream of celery soup; 1/2 c. milk; 1 (16 oz.) can Mexican-style corn

Mexicorn Casserole – a delicious recipe with saffron yellow rice, margarine, Cheddar cheese, cream of celery soup, milk, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. saffron yellow rice
1 stick margarine
1/2 c. shredded Cheddar cheese
1 (10 3/4 oz.) can cream of celery soup
1/2 c. milk
1 (16 oz.) can Mexican-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexicorn Casserole

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